Thursday, 1 December 2011
Done To a 'T' (for tea)
I think they could have done with a smidgen more kneading, as in retrospect the tops appear a little rougher than usual, but the taste and inner texture were exactly right. From start to finish they took about twenty five minutes - and that can't be bad!
The aerial view doesn't do justice to the luscious depth of these quick-fix scones. By dividing the dough in this way, rather than cutting into rounds, there are no oddments to reshape, as these 'seconds' tend to end up tougher, because of the extra handling.
All that's missing is some jam and cream and seven Blogpals to join me in eating them!
I'll email the recipe to anyone who asks...